Abalone dinner
Posted on June 29th, 2008 by admin
preparing freshly caught abalone, yum yum
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preparing freshly caught abalone, yum yum
I read abalones were somewhat rare and extremely expensive for that matter and this guy looks like hes got 200 of em. weird isnt it?
imma try this deep frying method next time i collect some might only try one slice tho the rest will be done with cream onions garlic and tomatoes nice and slow get ya phat as heck but totally worth the future heart attacks LOL
secret breadcrumbs? sorry to break it to ya, but Ritz crackers wasnt your idea.
my dad catch abalone in california.
But I love extincting things. Its my hobby.
so thats what it looks like!
that has to be over the legal limit…
deep fried abalone. Wasted!
I love to use the ritz (as metioned before) and tapioca flower (one of the finest flowers) combo.
oh and Reisemagzin please watch a freedive movie and see what a beautiful, harmonious interaction and balance people have with the natural world. Ab picking is respect for the ocean.
The secret bread crumbs are Whole Wheat ritz crackers. Thats what I use, and look at the closeup.
are there any good ab spots in california by any chance?
His secret bread crumbs are crumbled Ritz crackers, at least in part. Those make great breading! We use those to bread mushrooms.
I just had my first ab season this past spring break and i must say it is the most fun diving ever!! cant wait to fill the other half of my card.
abs are androgynous…there are no specific girls or boys…they are both.
oh, and its called an ab iron.. much different than a “knife”
other than that, pretty spot on video.